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| Salmon with Braised Red Cabbage and Mustard Sauce, Thomas Keller |
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Chef Thomas Keller of The French Laundry shares this beautiful recipe perfect for wild salmon - caught fresh or store bought - that pairs perfectly with StoneFly Cabernet Sauvignon. |
| Butterflied Leg of Lamb, Claudia Sansone |
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We love lamb with mint sauce and we love lamb with a wine marinade, so why not combine the two! Roasted potatoes with rosemary and garlic are the perfect accompaniment. |
| Shrimp Provencal, Roland Bitterer |
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Chef Roland Bitterer mans the stoves at one of our favorite fishing lodges, Henry's Fork Lodge in Idaho. The garlic, tomatoes, and mushrooms in his Provencal Shrimp match well with our StoneFly Cabernet Franc. |
| Troute de Pomdoro, Thom Arcadi |
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Thom Arcadi offers a recipe that is deceptively simple yet brings a whole new level of flavor to fresh trout, whether cooked at home or on a campfire. |
| Grilled Quail with Spinach and Warm Bacon Dressing, Robert Curry |
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Chef Robert Curry left Napa Valley's Domain Chandon a few years, back, but he couldn't stay away. Now he's at the Wine Spectator Greystone Restaurant. He shares a perfect starter that goes perfectly with our StoneFly Cabernet Franc. |
| Pork Tenderloin with Portobello Mushrooms, Rob Hampton |
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StoneFly's renaissance man Rob Hampton crafted this recipe to match his own StoneFly Cabernet Sauvignon. |
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